I am using imported lotus root from China. Mostly the roots are covered in mud. It is best to choose a whole root. Clean the whole lotus root in water and scrape off the mud and brown skin. Soak in the water until ready to use.

Ingredients:

300 gm lotus root. cleaned and cut into 2 cm thick pieces
10 chicken feet, cleaned
300 gm chicken bones
3 litres water
10 red dates
2 pieces dried squids
salt to taste

Method:

Grill the dried squids over fire till fragrant. Wash them clean in water and put aside. Bring water to a boil, add in chicken feet and bones, squid, lotus root and red dates. Cook to a boil. Reduce heat and simmer for 2 to 3 hours. Add salt to taste. Dish out the chicken feet and add a little soya sauce to taste. Serve the soup hot.